What is the best Prosecco of Valdobbiadene?

A bottle of the best Prosecco of Valdobbiadene is perfect to embellish every banquet, anniversary, menu and in general our favorite dishes.

This all-Italian excellence is produced in the hills located at the foot of the Treviso Pre-Alps, a territory that, thanks to the geological characteristics and conformation of the soil, is obtained in a universal quality final product.

We are talking about a real jewel that we can put on the table every time we love it, a companion able to desire after the palate sip, enriching and completing the sensory experience.

The best Prosecco of Valdobbiadene

A good glass of Conegliano Valdobbiadene Prosecco Superiore Docg is certainly synonymous with happiness on the table and cheerfulness, thanks to its never banal bubbles and always able to tell something about the territory. But in detail, what is the best Prosecco of Valdobbiadene?

Prosecco Superiore Valdellövo is the fruit of the passion for the land and for viticulture, which takes place in full respect of sustainability by means of non-invasive cultivation techniques and which does not implement the use of chemical synthesis fertilizers but on the contrary natural ones.

This allows us to create products of the highest quality that have been awarded several times with important awards and certificates of excellence worldwide.

1. AnnoZero Extra Dry

AnnoZero is a soft and elegant vintage Prosecco Superiore DOCG, with fresh nuances of aromas typical of the sunny hills of the area. It has a straw yellow color with characteristic greenish reflections and a delicate and persistent perlage.

It has a delicate aroma reminiscent of white flowers but also peach and green apple. The taste is fresh and presents a correct balance between sugars and acidity.

Pairings: AnnoZero is perfect to sip with delicate appetizers but also soups, seafood, fresh cheeses, white meats and first courses with light sauces. If you are looking for the best Prosecco di Valdobbiadene, do well to try it.

2. AnnoZero Extra Dry Magnum

AnnoZero Extra Dry contains the best of grapes processed with the most modern winemaking technologies. This synergy guarantees the final product a freshness and a softness able to tell those who sip it so much about the hills of the area.

Its color is a straw yellow with greenish reflections, and has an elegant enveloping aroma with notes of fruits such as peach and green apple, as well as hints of white flowers. Its taste is fresh and lively, with well balanced sugars and acidity and a persistent, savory and fruity finish at the same time.

Pairings: its softness makes AnnoZero Extra Dry the right product for an excellent aperitif or to accompany delicate appetizers, first courses with light sauces, soups, seafood, white meats and fresh cheeses.

3. ZeroNove Brut

ZeroNove is a superior Brut that expresses all the peculiarities of Prosecco Valdellövo. It is produced by slow fermentation and has a good acidity, balanced structure and minerality.

Its appearance is characterized by a straw yellow with greenish reflections and persistent perlage. It comes with fruity notes of pear and green apple, but also sweet floral aromas. Its taste is aromatic and soft with a fresh acidity.

Pairings: its fruity and floral notes make it ideal to accompany appetizers of all kinds, even those of vegetables or fish. Its pleasant and acidulous freshness are ideal to accompany any type of first course, but it can also be sipped throughout the meal.

In short

Choosing is clearly not easy, and a lot also depends on your personal tastes.

Surely the best prosecco is the one able to give you emotions and pleasant sensations on the palate, inseparably linked with the most beautiful and pleasant moments of your life.

For this reason, ask you to try all our products and discover their uniqueness, so that you can independently identify and elect what you believe to be the best Prosecco of Valdobbiadene.