BADE Conegliano Prosecco DOCG vino frizzante a rifermentazione in bottiglia Valdellovo

15.50 € IVA Inclusa

Out of stock

An ancient tradition, imprinted in sixty year old vines, has inspired this slightly sparkling Prosecco, produced with the secondary fermentation in the bottle (sur lie). In the heart of the family vineyards, Benedetto has found an authentic expression of Glera and its land, and with several innovative elements has created a wine that surprises the palate with its delicate aromas, soft flavour and complexity.

CLASSIFICATION: sparkling, ancestral method
VARIETALS: 90% Glera, 5% Bianchetta and 5% Verdiso
ALCOHOL: 11%
RESIDUAL SUGAR: none
SERVING TEMPERATURE: 4-6°C
FORMAT: 0,75 ml

Weight	1.5 kg

SKU: 01B141Categories: Our Wines, Prosecco, Prosecco frizzante docgTag: prosecco docg

Are you looking for a Prosecco that is delicious and perfect for any occasion?

Our Bade, Prosecco Frizzante DOCG bottle-fermented sparkling wine is full of fruity notes typical of Prosecco, with a slight hint of bread crust. It is perfect as an aperitif or served with appetizers, vegetables, risottos or fish dishes. Do not hesitate to try it, you will be thrilled!

We are proud of our Bade wine and its versatility. Our Prosecco DOCG is made using only the highest quality grapes and our bottle refermentation makes it a truly unique wine.

SENSORY PROFILE

Appearance: straw yellow, with a fine and creamy perlage.

Aroma: the characteristic hint of “bread crust” unites with fresh and fruity notes, typical of Prosecco at the end of fermentation.

Palate: initial soft fruity flavors combine with a hint of yeast, leaving room for a dry and pleasantly bitter taste. In sum, the flavor is generous and well balanced.

SERVING SUGGESTIONS

The abundance of typical fruity notes of Prosecco and aroma of bred crust offer the perfect wine for every informal occasion. At the table, it is best served as an aperitif or with appetizers but it can be appreciated with risotto or seafood.

TO DECANT

Pour the wine slowly into a pitcher, without disturbing the lees at the bottom of the bottle to maintain a clear wine before serving it in the glass. The best time to enjoy is from July to December, the year after the harvest, but it can be consumed with satisfaction also after a few years.