Entries by valdellovo

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EXHIBITION | PROSECCO & SUPERIORE Starting from saturday 11th november 2017 Prosecco wine will be a host at Cà dei Carraresi in Treviso with an exhibition dedicated to it: Prosecco & Superiore. The project takes birth from the sinergy between the entrepreneur Paolo Lai and Fondazione Cassamarca united by the desire to spread and valorize […]

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GREEN MANURE | WHAT IS IT AND WHAT ARE ITS BENEFITS Green manure is a technique frequently used in agriculture which allows to enrich the soil of organic substance and it is particularly useful in vine cultivation.It is used to give the soil the nourishments of the planted spieces which will be cutted down and […]

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NON FILTRATO | BACK TO THE PAST A sparkling white wine made of Glera with an ancient production method: a natural and spontaneous secondary fermentation in bottle. Non Filtrato or “sur lie” or “col fondo” is a wine created to be different (https://issuu.com/igrandivini/docs/igrandivini.marzo.2017). And it is really. Its naturalness is its main characteristics. A soft […]

Eventi 2017

Festa dell’Uva 2017 From 22sd to 24th September we will be present at the annual apponintment dedicated to Wine Festa dell’Uva in Conegliano. You will have the opportunity to taste our ZeroNove Prosecco Superiore Brut 2016 Come and visit us at stand nr 6!

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UNESCO | A LOGO FOR PROSECCO HILLS The nomination for Prosecco Hills as Unesco World Heritage has a new logo. Tha author is Ivan Frigo, from Vicenza, who won the prize participating to the contest “One logo for Prosecco Hills” realized from Zooppa,com a creative community hosted by H-farm from Roncade. The winning logo, chosen […]

Riconoscimenti 2017

Luca Maroni Annuario dei Migliori Vini Italiani 2017 Luca Maroni gives Bade Rosso 2012 the qualification of best wine “Un gran vino, dalle arie e della potenza d’un gran cru di Bordeaux.”